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Spanish omelette
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Spanish omelette : ウィキペディア英語版
Spanish omelette

The Tortilla Española, referred to in the English language as Tortilla, Spanish Omelette, is a typical Spanish dish consisting of an egg omelette made with added potatoes and fried in vegetable oil.〔(Purist recipe, only potato, onion, oil ) 〕
==Spanish names==
In Spanish, this dish is called ''tortilla de patatas'' or ''tortilla española'' to distinguish it from a plain omelette (''tortilla francesa'', literally ''"French omelette"''). Tortilla in origin meant just "small torte/cake". These dishes are unrelated to the maize or wheat tortilla of Mexico and neighbouring countries, a thin flatbread.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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