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Spanish omelette : ウィキペディア英語版 | Spanish omelette
The Tortilla Española, referred to in the English language as Tortilla, Spanish Omelette, is a typical Spanish dish consisting of an egg omelette made with added potatoes and fried in vegetable oil.〔(Purist recipe, only potato, onion, oil ) 〕 ==Spanish names== In Spanish, this dish is called ''tortilla de patatas'' or ''tortilla española'' to distinguish it from a plain omelette (''tortilla francesa'', literally ''"French omelette"''). Tortilla in origin meant just "small torte/cake". These dishes are unrelated to the maize or wheat tortilla of Mexico and neighbouring countries, a thin flatbread.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Spanish omelette」の詳細全文を読む
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